Eggs Florentine Pizza

By sarah_carroll

Ingredients

• 6 bacon rashers
• 150 g baby spinach leaves
• 2 medium pizza bases
• 1/2 cup tomato sauce
• 1 c pizza cheese
• 2 eggs
• 100 g truss tomatoes

Details

Servings 4

Preparation

Step 1

Preheat oven to 220C. Heat a large fring pan over high heat. Add teh bacon and cook, turning occasionally, for 5 minutes or until bacon is crisp. Tansfer to a paper towel lined plate.
Add spinach to pan anc cook, stirring, for 2-3 minutes or until wilted. Season with salt and pepper. Remove from heat.
Place pizza bases on an oven tray. Spread evenly with sauce. Sprinkle with falf the cheese. Top with spinach and bacon then crack an egg in the middle of each pizza. Sprinkle with remaining cheese and top with tomatoes. Bake in oven for 8-10 minutes or until cheese is golden brown and bubbling and egg is cooked as desired. Remove from oven and serve immediately.