Balsamic Vinegerette

By Golfwidow7

Ingredients

• 1/2 shallot, grated
• 2 large cloves garlic, grated
• 1/2 red chile, grated
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/4 cup white balsamic vinegar
• Juice of 1/2 lemon
• 1 teaspoon dried oregano or marjoram
• 2 tablespoons parsley, finely chopped
• 1 teaspoon thyme, chopped
• 1/4 cup Parmigiano-Reggiano
• 1/4 cup EVOO – Extra Virgin Olive Oil

Details

Servings 4
Preparation time 5mins

Preparation

Step 1

Place all ingredients in a Mason jar and shake well. Refrigerate for up to two weeks