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Ingredients
- 1 lb ground beef
- 1-1/2 Tbsp dried minced onion flakes
- 1 (10.75-oz) can condensed tomato soup
- 1 (8-oz) can tomato sauce
- 1 (6-oz) can tomato paste
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 (8-oz) package medium egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Details
Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from plainchicken.com
Preparation
Step 1
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Cook egg noodles according to package directions. Drain and set aside.
Brown ground beef in a large skillet. Drain fat. Stir in tomato soup, tomato sauce, tomato paste, water, onion flakes, garlic powder, salt and pepper. Simmer for 5 minutes.
Toss cooked noodles with meat sauce. Pour into prepared pan.
Top pasta with shredded cheese.
Bake, uncovered, for 20 to 30 minutes, until bubbly.
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