Smoked Pork Ribs

By JAmero4702

Ingredients

• 1 slab of St. Louis style ribs
• Kosher Salt
• Coarse Grind Black Pepper
• Garlic Powder
• Onion Powder
• Paprika
• Lawry’s Seasoned Salt
• Heavy-duty Aluminum foil
• Parlay Squeeze Butter
• Honey
• Brown Sugar
• Yellow Mustard

Preparation

Step 1

– Season ribs with salt, pepper, onion powder, garlic powder, paprika, seasoned salt OR a spice blend of your choice. The ribs should be completely covered in seasoning.
– Cook the ribs in smoker at 225 for 2-4 hours.
– Remove ribs from smoker, and cover them in brown sugar, honey, mustard, and squeeze butter.
– Cook ribs for 2 more hours in smoker.
– Remove foil and put ribs back in the smoker, allowing the fire to set the glaze on the ribs.