corn bread croutons (for butternut squash soup)

By á-51

Ingredients

• 2 cups corn bread cubes
• 4 tbs melted butter

Preparation

Step 1

Preheat oven to 450º. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.
Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.