Cherry-Pineapple Crepes

By MaryEllen

Ingredients

• 3 oz cream cheese, room temp.
• 2/3 cup sour cream
• 1/4 cup brown sugar
• 8 oz crushed pineapple
• 1 21 oz. can cherry pie filling
• 1/4 cup pecans, chopped
• Servings: 6
• Recipe Type: Dessert, fruit desserts
• Reviews
• 4 stars - Great dessert, especially when you can get store bought crepes! - ME 1/21/2007

Preparation

Step 1

1. Blend cream cheese, sour cream and brown sugar till smooth. Spoon a generous tablespoon of filling down the center of each crepe. Roll up. Place seam side up on a lightly buttered cookie sheet. Bake 5 mins at 350F. (Or assemble ahead, cover and refrigerate till ready to serve. Add 3 mins to baking time.) Meanwhile, combine filling and pineapple. Spoon over warm crepes and sprinkle with pecans. Serve immediately. Makes 6 servings.

Nutrition Facts
Serving size: 1 serving.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 290.65
Calories From Fat (34%) 100.19
% Daily Value
Total Fat 11.54g 18%
Saturated Fat 5.42g 27%
Cholesterol 26.08mg 9%
Sodium 74.82mg 3%
Potassium 256.65mg 7%
Total Carbohydrates 45.36g 15%
Fiber 1.36g 5%
Sugar 15.07g
Protein 2.82g 6%