Triple Chocolate Doughnuts

By SSmith

Ingredients

• Doughnut Batter Base
• Ingredients
• 1/3 1/3 1 cup + 1 tablespoon buttermilk
• 3 3 3 tablespoons unsalted butter, melted
• 1 1 1 cup all-purpose flour
• 1 1 1 teaspoon baking powder
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 cup sugar
• 2 2 2 tablespoons honey
• 1 1 1 large egg
• 1/2 1/2 1/2 teaspoon vanilla extract
• Instructions
• to to this for Chocolate Donuts
• 2 2 2 tablespoons cocoa powder
• 3 3 3 tablespoons whipping cream
• 1 1 1 cup confectioner's sugar
• 2 2 2 tablespoons cocoa powder
• Mini chocolate chips

Preparation

Step 1

1.Add the cocoa powder to the batter and mix well.


2.Spoon the batter into a greased doughnut pan. Bake at 400F for 7 minutes. Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool completely on a wire rack.


3.Make the glaze: Whisk together the whipping cream, cocoa powder and the confectioner's sugar and whisk until fully combined.


4.Dunk the cupcakes into the glaze. Sprinkle some mini chocolate chips on top. Enjoy