Breakfast - Sunrise Skillet

By rainmaker

Ingredients

• 8 oz. bacon
• 4 cups cubed hash browns or peeled and died potatoes
• 1/2 onion, diced
• 6 eggs, beaten
• 1 cup shredded Cheddar cheese
• 2 green onions or scallions, chopped

Details

Servings 6

Preparation

Step 1

Cook bacon in large skillet over medium heat until slightly crispy; drain on paper towels. Reserve 2 Tbs. bacon fat in skillet. Add hash browns and diced onions to bacon drippings. Cover; cook until potatoes are tender, 10-12 minutes.
Crumble bacon into potatoes. Add eggs; stir until fully cooked, about 2 minutes. Finish by sprinkling with cheese and chopped green onions. Serve immediately.