Creamy Swiss Pimento Cheese

By charlotteh371

Ingredients

• 1 pound Swiss cheese, finely grated
• 1/2 pound white cheddar cheese, finely grated
• 1 12-ounce tub whipped cream cheese, softened
• 1 stick cold butter, grated into mixture
• 6 tablespoons mayonnaise (Duke’s preferred)
• 1 12-ounce jar Mt. Olive Roasted Red Peppers, drained/coarsely chopped
• 6 tablespoons honey
• 1 tablespoon Worcestershire sauce freshly ground black pepper
• 1 tablespoon crushed red pepper
• 1/2 cup chopped fresh chives

Preparation

Step 1

Combine all ingredients and fold together until well blended.
Serve at room temperature with assorted crackers and in sandwiches, spooned into hot baked potatoes, dolloped on burgers or breakfast biscuits, whirled into warm macaroni, warmed as a dip … just let your imagination run wild!

Note: Best if you let sit overnight in refrigerator to let flavors come together.