Drunken Cheesy Bread

By apachefreight

Ingredients

• butter for the pan
• 1/2 baguette, cut into 2-inch slices
• 1/2 samll yellow onion, thinly sliced
• 1/8 pound thinly sliced cooked ham
• 3/4 cup white wine
• 1/2 tespoon black pepper
• 1-1/2 cup (6 ounces) grated Gruyere

Preparation

Step 1

1. Heat oven to 400*F. Place the bread in a buttereed overproof skillet, a 9-inch square baking dish, or casserole. Scatter th eonion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyere.

2. Bake until the cheese has melted an dbegun to brown at the edges, about 20 inutes. Spoon onto individual plates.