Cream puff/Cream Horn filling (Deana)

By á-51

Ingredients

• 2 boxes vanilla instant pudding mix ( I think the same size box as the one for the chocolate chip cookies)
• 1 quart of heavy cream
• beat together
• 17.3 ounce package of Pepperidge Farm Puff pasty sheets
• 1/4 cup milk'
• course sugar

Preparation

Step 1

line a baking sheet with parchment paper
preheat oven to 400
place 1 sheet of puff pasty on lightly floured surface
roll dough to smooth and stretch to make strips longer to wrap-but not to thin . cut into 1/2 inch strips starting at small end of metal cone, wrap dough around slightly overlapping on the way up the cone. Brush with milk to seal the dough and sprinkle with sugar. Bake for 15 minutes. cool and fill