Caramel Pumpkin Tiramisu

By carvalhohm

Ingredients

• SAUCE:
• 18 crisp ladyfinger cookies
• 1/4 cup maple syrup
• 2 tablespoons bourbon
• 1 cup heavy whipping cream, divided
• 1/4 cup sugar
• 3/4 cup solid-pack pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 4 ounces cream cheese, softened
• 3 tablespoons confectioners' sugar
• 3/4 cup caramel ice cream topping
• 2 teaspoons bourbon

Details

Servings 9
Adapted from tasteofhome.com

Preparation

Step 1

Using serrated knife, cut six ladyfingers in half width wise. In shallow bowl, combine maple syrup and bourbon. Dip six whole ladyfingers and six halves into mixture; arrange in single layer in 8-in. square dish.

In small bowl, beat 1/2 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In large bowl, combine pumpkin, cinnamon, ginger and salt; fold in whipped cream. In another bowl, beat cream cheese, confectioners' sugar and remaining cream until thickened.

Spread half of pumpkin mixture over ladyfingers in dish. Dip remaining ladyfingers; arrange over top. Top with remaining pumpkin mixture and cream cheese mixture. Cover and refrigerate for 8 hours or overnight.

In microwave, heat caramel sauce; stir in bourbon. Serve warm with tiramisu.