Hamburger Soup

By toobze

Use your favorite combination of vegetables in this classic delicious soup featuring beef broth and tomato sauce with browned ground beef .

Ingredients

• 3 pounds 85% ground beef
• 1 (29-ounce) can tomato sauce
• 2 (14-ounce) cans tomatoes, diced or stewed, cut up
• 1 (46-ounce) carton beef broth
• 2 tablespoons dehydrated onion
• 2 envelopes George Washington seasoning ( Big Y )
• Garlic pepper
• 2 teaspoons marjoram
• 10 to 12 cups frozen veggies (any combination)

Preparation

Step 1

Brown hamburger with garlic pepper and George Washington seasoning. Drain off fat.

Add beef broth, tomato sauce and canned tomatoes to 8 to 10 quart pot. Add browned beef to pot. Add dehydrated onion and marjoram.

Suggested veggies: green beans, carrots, peas, corn,

Bring the pot to a nice simmer and let all flavors mix. Simmer about 45 minutes.