Blueberry Galette with Lemon Ice Cream

By MaryEllen

Reviews
5 stars - Wonderful dessert! Definitely make the lemon Ice Cream! Brought it to Tina and Maria's for what turned out to be a belated Birthday Celebration. Everyone thought it was delicious! - ME 5/29/2011

Ingredients

• For lemon ice cream
• 1 pint superpremium vanilla ice cream
• 1 Tbs finely grated fresh lemon zest
• 1 1/2 Tbs fresh lemon juice
• For galette
• 1 lb fresh blueberries (3 cups)
• 2 Tbs cornstarch
• 1 Tbs finely grated fresh lemon zest
• 1 Tbs fresh lemon juice
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup plus 1 teaspoon sugar
• 1 (9-inch) refrigerated pie dough (from a 15-oz package)
• 1 Tbs cold unsalted butter, cut into pieces
• 1 large egg, lightly beaten
• Garnish: grated lemon zest (optional)
• Servings: 6
• Yield: Makes 6 servings
• Nutrition Facts
• Serving size: 1/6 of a recipe (6.6 ounces).

Preparation

Step 1

1. Put oven rack in middle position and preheat oven to 425°F. Line a large baking sheet with foil and butter foil.

2. Make lemon ice cream:

3. Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power at 10-second intervals until softened, about 50 seconds total. Stir in zest and juice, then thinly spread in a shallow baking pan and freeze while making galette.

4. Assemble and bake galette:

5. Stir together blueberries, cornstarch, zest, juice, cinnamon, salt, and 1/2 cup sugar in a large bowl until combined.

6. Unwrap pie dough and unfold onto baking sheet, then spoon blueberry mixture onto center of dough, leaving a 1 1/2-inch border around edge.

7. Fold edge of dough over 1 inch of blueberry mixture, pleating dough, then dot blueberry filling with butter pieces. Lightly brush pastry with some of beaten egg and sprinkle with remaining teaspoon sugar.

8. Bake until blueberry filling is bubbling and pastry is golden, 25 to 30 minutes. Cool slightly on baking sheet on a rack. Serve warm galette with scoops of lemon ice cream.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 383.13
Calories From Fat (40%) 155.08
% Daily Value
Total Fat 17.44g 27%
Saturated Fat 6.74g 34%
Cholesterol 58.23mg 19%
Sodium 311.78mg 13%
Potassium 181.94mg 5%
Total Carbohydrates 54.34g 18%
Fiber 3.51g 14%
Sugar 33.16g
Protein 4.96g 10%