Cheesy Hashbrown Potates

By SSmith

Ingredients

• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
• Ingredients
• 2 (20 oz) bags Simply Potatoes® Shredded Hash Browns
• 2 c. shredded Colby Jack Cheese
• 1 tsp salt
• 3/4 tsp pepper
• 2 c. sour cream
• 1 (10.5 oz) can cream of chicken soup
• 1/3 c. milk
• 1 lb cooked, shredded chicken
• 2 c. crushed corn flakes
• 3 Tbsp butter, melted
• Instructions
• 1 .Preheat oven to 400 degrees. In a large bowl mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk, and chicken. Place in the bottom of a lightly greased 9x13'' pan.
• 2 .In a small mixing bowl mix together corn flakes and butter. Sprinkle over hash brown mixture.
• 3 .Baked for 1 hour or until top is golden brown.
• by Julie Evink
• Nutrition Facts
• Serving Size
• Amount Per Serving As Served
• Calories 832kcal Calories from fat 530
• % Daily Value
• Total Fat 59g
• Saturated Fat 22g
• Cholesterol 115mg
• Sodium 1377mg
• Carbohydrate 52g
• Dietary Fiber 4g
• Sugars 4g
• Protein 24g
• Calories
• 2000 2000
• Total Fat Less than 65g
• Sat Fat Less than 25g
• Cholesterol Less than 300mg
• Sodium Less than 2,400mg
• Total Carbohydrate 300g
• Dietary Fiber 25g

Preparation

Step 1

Yes