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Ingredients
- Preparation:
- 4 pounds unpeeled, large fresh shrimp
- 2 lemons, cut into wedges
- 2 bay leaves
- 1 cup butter, melted
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 4 garlic cloves, chopped
- 3 tablespoons Old Bay seasoning
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- French bread
- 1 . Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
- 2 . Stir together butter and next 6 ingredients. Pour over shrimp.
- 3 . Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.
Details
Servings 6
Preparation
Step 1
To make cleanup easier, bake in a disposable foil pan. If you transport the lemon wedges in the marinade, it's okay to bake them with the shrimp.
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