CRANBERRY-ORANGE BREAD

By stepjo7269

Southern Living December 2007

Ingredients

• Preparation:
• 1 1 1 cup nutlike cereal nuggets
• 1 1 1 cup uncooked regular oats
• 1/2 1/2 1/2 cup whole wheat flour
• 1/3 1/3 1/3 cup sugar
• 1/2 1/2 1/2 teaspoon baking soda
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 cup nonfat buttermilk
• 1/4 1/4 1/4 cup vegetable oil
• 2 2 2 large eggs
• 1 1 1 teaspoon grated orange rind
• 1/2 1/2 1/2 cup low-sugar orange marmalade
• 1/2 1/2 1/2 cup sweetened dried cranberries
• 1 1. 6 Combine first 6 ingredients in a large bowl; make a well in center of mixture.
• 2 2. to 8 1/2- 4 1/2-inch and eggs; add to dry mixture, stirring just until moistened. Gently fold in grated orange rind, marmalade, and cranberries. Spoon into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
• 3 3. 375° 28 to 32 5 to 20 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan to wire rack, and let cool 20 minutes or until completely cool.
• Note: For testing purposes only, we used Post Grape-Nuts cereal.

Details

Servings 12

Preparation

Step 1

Calories:186 (0.0% from fat)
Fat:6.2g (sat 0.7g,mono 1.5g,poly 3.3g)
Protein:4.1g
Carbohydrate:30.4g
Fiber:2.4g
Cholesterol:35mg
Iron:3.4mg
Sodium:231mg
Calcium:26mg