Lemon Dill Chicken Meatball Soup

By lorab

Ingredients

• 2 carrots chopped
• 2 stalks celery chopped
• 1 small onion chopped
• 2 tbsp. olive oil
• 5 cups chicken broth
• 3 cups water
• 1 3/4 cup bulgur
• 1 lb ground chicken
• 1/4 cup fresh dill
• 1 tsp granted lemon zest
• 1 / tsp salt and pepper

Preparation

Step 1

1. Cook carrots, celery and onion in oil. Stirring for 10 mins
2. Add chicken broth and water stir to boiling. Add bulgur and cook for 10 mins
3. Meanwhile, combine ground chicken, dill, lemon zest and salt and pepper
4. Form in balls and drop into soup. Cook for 6 mins.