Deviled Egg & Shrimp Salad Toasts-J. Sciascia

By CheeseDiva

Ingredients

• 1 baguette, sliced 1/2 inch slices
• Olive oil cooking spray
• 1/3 cup Mayo
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay Seasoning
• 2 teaspoons fresh chopped dill plus extra sprigs for garnish
• 4 hard-boiled eggs, shelled and chopped
• 1 1/2 cups of cooked bay shrimp, rinsed, drained and pat dried
• 1 tablespoon diced pimento
• 1 tablespoon sweet pickle relish
• Pinch of salt & pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees F, place the baguette slices on a cookie sheet and spray them generously with the olive oil spray and toast in oven for 6 to 8 minutes until lightly browned around the edges, take out and let cool.

While the bread is in the oven toasting, in a medium sized mixing bowl, combine the mayo, mustard, old bay seasoning, chopped dill, pimento and pickle relish and mix well.

Gently fold in the chopped egg and shrimp making sure that it is well incorporated

Taste and adjust seasoning with a pinch of salt and pepper

Top each toast with the mixture and garnish with a small sprig of dill and enjoy!