Butternut Squash Apple Bake

By srumbel

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio
from tasteofhome.com

Ingredients

• 1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
• 3 medium tart apples, peeled and thinly sliced
• 1/3 cup packed brown sugar
• 1-1/2 teaspoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter.
Bake, covered, until squash and apples are tender, 45-55 minutes. Yield: 8 servings.