Sweet Potato Chocolate Frosting

By tammy1365

Rachael Ray

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Ingredients

In food processor, pulse the flesh from 1 hot cooked large sweet potato and 1 bag (12 oz.) semisweet or bittersweet chocolate chips until smooth. Let cool. (The frosting will firm as it cools.) Makes 1 2/3 cups.

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In food processor, pulse the flesh from 1 hot cooked large sweet potato and 1 bag (12 oz.) semisweet or bittersweet chocolate chips until smooth. Let cool. (The frosting will firm as it cools.) Makes 1 2/3 cups.