Charred Sweet Potatoes with Lemon Dressing

By tammy1365

Bon Appetit
from Tail Up Goat in D.C.

Ingredients

• 2 lb. sweet potatoes, preferably garnet
• 2 T plus 1/4 c olive oil
• S&P
• 1 lemon
• 5 anchovy filets
• 1 clove garlic
• 1/2 T crushed red pepper
• 4 T unsalted butter
• 3 T veg. oil
• 6 caper berries, or 2 T capers
• 1/4 c parsley, with stems

Preparation

Step 1

Poke potatoes with fork, and coat w/2 T oil. Roast at 350 for 40-50 min. Cool & tear into bite-sized pieces. Zest lemon; peel and cut out segments. Heat 1/4 c oil; cook anchovies, garlic & CRP. Add butter and cook til bubbly. Take off heat and mix in 1 t zest and segments.Heat 3 T oil and fry capers; drain. Drizzle and top potatoes.