Apple Pie with Cream Cheese Topping

By charlotteh371

Ingredients

• Cream Cheese Topping:
• 1 graham cracker crust
• 5 apples, sliced thin
• 5 tablespoons butter
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 2 tablespoons cinnamon
• 1 (8 ounce) carton cream cheese
• 1 teaspoon of vanilla
• 1 egg
• 1 tablespoon lemon juice
• 1/4 cup sugar

Preparation

Step 1

Preheat over to 350 degrees.
Mix butter, brown sugar, salt and cinnamon in large skillet over medium heat. Add apples and cook until apples are tender. Cool apples, then pour into pie shell.
Topping
Combine cream cheese and sugar for about 1 to 2 minutes with mixer until smooth. Add egg, lemon juice, and vanilla; beat for 1 minute or until blended. Pour mixture over apples. Bake 30 minutes. Let cool and refrigerate for 4 hours.