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Ingredients
- # 1 1/2 lb pork tenderloin, fat-trimmed
- # 1 tsp olive oil
- # 1/8 tsp ground red pepper
- # 1/8 tsp garlic powder
- # 1/4 cup chopped flat-leaf parsley leaves
- # 2 tbsp chopped fresh rosemary leaves
Details
Servings 6
Preparation
Step 1
1.
Rub pork with oil and sprinkle evenly with red pepper and garlic powder. Season with salt and freshly ground black pepper. Press parsley and rosemary evenly over pork to coat and place in 4-quart or larger slow cooker.
2.
Cover. Cook on low 4 to 6 hours or on high 3 to 4 hours, or until thermometer inserted into center of pork reads 155°F. Let stand 10 minutes before slicing.
Nutritional Facts per serving
CALORIES 132.8 CAL
FAT 3.3 G
SATURATED FAT 0.9 G
CHOLESTEROL 73.7 MG
SODIUM 110.2 MG
CARBOHYDRATES 0.4 G
TOTAL SUGARS 0 G
DIETARY FIBER 0.2 G
PROTEIN 23.9 G
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