Copycat Musketeers Bars

By stancec44

Just like one of our favorite candy bars, these bars have a light and fluffy filling between layers of chocolate. Your holiday guests are sure to be impressed by these delicious copycat bars.
Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week or freeze for up to 1 month.

Ingredients

• Nonstick cooking spray
• 11-1 1/2 ounce pkg. milk chocolate pieces
• 18 - 21 chocolate wafer cookies
• 1-13 ounce jar chocolate spread
• 2 tablespoons butter, melted
• 2 tablespoons malted milk powder
• 27 ounce jars marshmallow creme

Details

Servings 36
Adapted from bhg.com

Preparation

Step 1

Line a 13x9-inch pan with foil, extending the foil over the edges of the pan. Lightly coat foil with cooking spray. In a small bowl microwave half of the chocolate pieces 1 minute or until melted, stirring every 30 seconds. Spread evenly over the bottom of the prepared pan.

Arrange chocolate wafer cookies in a single layer on top of the chocolate layer, breaking cookies as needed to fit. Chill 30 minutes or until chocolate is set.

Meanwhile, in a large bowl combine chocolate spread, butter, and malted milk powder. Stir in marshmallow creme. Microwave 30 seconds, stirring after 15 seconds. Stir until fully combined. With lightly greased hands or a lightly greased rubber spatula, pat mixture evenly over the cookie layer in pan.

In a small bowl microwave the remaining chocolate pieces 1 minute or until melted, stirring every 30 seconds. Immediately spread melted chocolate evenly over marshmallow layer. Chill 30 minutes or until topping is firm. Use edges of foil to lift uncut bars out of pan. Transfer to a cutting board. Cut into bars.