Brussels Sprouts Salad with Maple-lemon vinaigrette

By ezunich

Ingredients

• 1 1/2 lb Brussel sprouts, trimmed
• 1 cup finely diced onions
• 1/2 tsp ground ginger
• 3 tbs olive oil
• 1/4 cup pure maple syrup
• 1/4 cup fresh lemon juice
• 1 tsp Dijon mustard
• 1/2 cup chopped walnuts, toasted
• salt
• pepper

Preparation

Step 1

Shred Brussel sprouts in a food processor using the slicing blade. Sweat onions and ginger in oil in a saucepan, covered, over medium heat until onions soften, 11-12 minutes. Whisk in maple syrup, lemon juice and Dijon for the vinaigrette. Toss sprouts and walnuts with vinaigrette; season with salt and pepper.