July 4th S'mores Dip

By SSmith

Ingredients

• 4 sheets hershey's chocolate
• 19 marshmallows
• 1 c. water
• 1 c. red, white, and blue sanding sugar
• Graham crackers, for serving

Preparation

Step 1

1Preheat oven to 450°.
2In a square glass pan, place a layer of Hershey’s to cover the bottom of the pan.
3Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.
4Repeat this process to make 6 red marshmallows and 8 white marshmallows.
5Using kitchen shears, cut each marshmallow in half.
6Place marshmallows cut side down on the chocolate to form a flag.
7Bake for 8 to 10 minutes and serve with graham crackers