Autumn Apple & Pear Sangria

By srumbel

This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be part of your next party or Thanksgiving dinner! Made with a blend of red wine, apple cider, and Brandy, it’s sure to be a favorite!
from homecookingmemories.com

Ingredients

• 1 apple we used a Fuji Apple, chopped with skin
• 1 Pear we used a Green Anjou Pear, chopped with skin on
• 1 ml bottle red wine 750, we used a Pinot Noir
• 1/4 cup Brandy
• 2 cups apple cider
• slice Optional: of apple or pear cinnamon stick for garnish

Preparation

Step 1

In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.
If desired, pour sangria and fruit into a smallerwine carafe for serving.
Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).

Servings 1 Liter (5-6 servings)