Perfect French Toast by Robyn Stone

By srumbel

This French toast recipe makes a delicious breakfast or brunch. Make this simple, yet perfect French toast recipe that everyone will love.
Author: Robyn Stone | Add a Pinch

Ingredients

• 2 eggs
• 1 cup milk, half and half, coconut milk, or almond milk
• pinch salt
• 1 tablespoon granulated sugar, honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 8 slices sandwich bread
• butter

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook until golden brown on each side, about 2-3 minutes.
Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

Notes
You are simply dipping your bread slices into the egg mixture. If you leave your bread in the mixture for an extended amount of time, it will absorb more liquid and take longer to cook through.

Serves: 4