Rémoulade Sauce

By MaryEllen

This creamy and spicy New Orleans Rémoulade Sauce recipe, pairs with all types of seafood and Shrimp Po Boys and Lobster Rolls!

Ingredients

• 1 cup Mayonnaise
• 2 teaspoons Homemade Old Bay Seasoning Recipe
• 1/4 cup Flat Leaf Parsley chopped
• 1 Tablespoon Horseradish
• 1 Tablespoon Whole Grain Mustard
• 2 teaspoons Worcestershire Sauce
• 2 teaspoons Tabasco Sauce or to taste
• 1 teaspoon True Lemon
• 1/2 teaspoon Garlic Powder

Preparation

Step 1

Mix together all ingredients and store in an air tight container in the refrigerator.