Mango & Pineapple Jam

By dealaura

Make some extra for gifts, the lucky recipients will be so happy you did! This Mango & Pineapple Jam is my all time favorite jam and is a tasty topping for vanilla ice cream.

Ingredients

• 2 cups ripe mangoes, cut up
• 1 cup crushed pineapple
• 1/3 cup lime juice (or lemon)
• 2 cups sugar

Preparation

Step 1

Peel mango and cut in small pieces, then mash with potato masher to bring juice out.

Cook 5 minutes. Add rest of ingredients, mix well and bring to a boil. Boil rapidly 15 to 20 minutes, stirring often, until thick.

Pour into small sterilized jars. Seal and store in cool place.