Katharine Hepburn's Brownies

Katharine Hepburn's Brownies
Katharine Hepburn's Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    ounces unsweetened chocolate (4 squares of Baker’s Unsweetened Chocolate)

  • 1

    cup butter

  • 1

    teaspoon vanilla

  • 4

    eggs (slightly beaten)

  • 2

    cups sugar

  • 1/2

    teaspoon salt

  • 1/2

    cup flour

  • ~For Carol Peter's Incredible Icing~

  • 1

    cup granulated sugar

  • 1/4

    cup unsweetened cocoa powder

  • 1/4

    cup butter

  • 1/4

    cup milk

  • 1/4

    teaspoon vanilla

  • 1

    pinch salt

Directions

Melt together the chocolate and butter. Add vanilla, beaten eggs, sugar and salt and mix by hand vigorously. Add flour and mix by hand vigorously. Grease 9 X 9 inch square or 8 X 12-inch rectangular pan Pour mixture into pan. Bake at 340 degrees for approximately 45 minutes. Brownies are done when toothpick comes up clean. Icing In a saucepan, combine sugar, cocoa powder, butter and milk. Stir to dissolve sugar and bring to a boil. Cook 1 minute. Add vanilla and pinch of salt. With hand mixer or by hand, beat until cool and thickened enough to spread over brownies.

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