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Ingredients
- 4 large egg whites
- 1 1/2 cup sugar
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
Details
Adapted from google.com
Preparation
Step 1
In a double boiler, heat egg whites, sugar, cream of tartar and salt on a simmer. Mix with an electric mixer until stiff peaks occur.
Remove from heat, add vanilla and mix until glossy and billowy.
Frost cake.
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