Honey Mustard Chicken Fingers

By MJH

Ingredients

• 3 c.Corn Flakes ( Can use Corn Chex & Special K)
• 1 Tbsp Honey
• 1/2 tsp lemon zest
• 1/2 tsp. salt
• 1/4 tsp pepper
• 1 lb chicken cut into strips
• 2 Tbsp dijon mustard

Preparation

Step 1

Crush cereal and mix with honey, salt, pepper, & lemon zest. Dredge the chicken in the dijon mustard & dip into cereal mixture.

Bake @ 450 degrees for 12 minutes.