Warm Cinnamon Apple Crisp

By carvalhohm

Ingredients

• FILLING:
• 2 pounds firm baking apples (about 5 medium) peeled, cored, cut into 1/4-inch slices
• 1/4 cup no-calorie sweetener (or 6 packets)*
• 1 tablespoon all-purpose flour
• 1/2 teaspoon cinnamon
• TOPPING:
• 1/4 cup all-purpose flour
• 1/4 cup graham cracker crumbs
• 6 tablespoons old-fashioned rolled oats
• 1/2 cup no-calorie sweetener*
• 1 tablespoon brown sugar
• 3/4 teaspoon cinnamon
• 3 tablespoons cold margarine or butter, cut into pieces

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 375°F. Lightly coat an 8X8-inch glass baking dish with nonstick cooking spray.

2. In a large bowl, toss the apples with the sweetener, flour, and cinnamon together in a small bowl. Sprinkle over the apples and toss. Place the apples in the baking dish.

3. In a medium bowl, mix together the flour, graham cracker crumbs, oats, sweetener, and cinnamon. Cut in butter with a pastry blender, fork, or fingers until mixture resembles fine crumbs. Sprinkle topping over apples.

4. Bake for 30-35 minutes, or until apples are tender and crisp is bubbling. Serve warm.

* When using a reduced calorie sweetener like Truvia for Baking (or a similar blend), as according to the package directions for replacing sugar, use 1/2 as much (or 2 TBSP in the filling and 1/4 cup in the topping for this recipe).

Per Serving:

Calories 175 | Fat 4.5 grams (2 sat) | Carbohydrates 33 grams (sugar 14 gms) | Fiber 4 grams | Protein 2 grams | Sodium 20 milligrams | Food Exchanges: 1 Carbohydrate, 1 Fruit, 1 Fat WW Plus Point Comparison = 5 points Smart Points 5