Fennel-Cabbage Slaw

By nanarose

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Toss in 1 thinly sliced fennel bulb and 1/2 head thinly sliced red cabbage. Season with salt and pepper; chill 20 minutes.

Photograph by Antonis Achilleos