Slow-Cooker Sweet-and-Sour Chicken

By bubbles7380

Prep Time 15min.
Total Time 4hr. 45min.
Servings 6 servings

Ingredients

• 1 onion, sliced
• 1 carrot, sliced
• 1 stalk celery, sliced
• 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
• 1/3 cup packed brown sugar
• 1/3 cup KRAFT Classic CATALINA Dressing
• 1/4 cup lite soy sauce
• 1 tsp. grated gingerroot
• 1 can (8 oz.) pineapple chunks in juice, undrained
• 1 Tbsp. cornstarch
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 3 cups hot cooked long-grain white rice

Preparation

Step 1

Place onions, carrots and celery in slow cooker sprayed with cooking spray; top with chicken.
Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.
Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker along with the pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.