Mini Cheesecakes

By srumbel

Mini cheesecakes are the perfect no-fail way to serve cheesecake to a crowd and a party favorite!
from spendwithpennies.com

Ingredients

• 12 Vanilla Wafers (or other hard cookies such as graham cookies)
• 1 1/2 tablespoons butter , melted
• 8 oz cream cheese , softened
• 1/3 cup powdered sugar
• 2 teaspoons lemon juice
• 1/4 teaspoon almond extract
• 1 egg
• toppings as desired

Preparation

Step 1

Preheat oven to 350 degrees. Line a mini muffin pan with 18 liners.
Crush cookies until you have 1/3 cup crumbs. Add melted butter & mix well.
Place 1 teaspoon in each cup and press down.
In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
Place cream cheese mixture in a Ziploc bag and snip off the corner. Evenly fill each well.
Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.

Nutrition Information

Yield: 18 mini cheesecakes, Serving Size: 1 cheesecake

Amount Per Serving: Calories: 90 Calories