Egg Drop Soup
By ginasheppard
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Ingredients
- 4 cups chicken broth (I use organic, boxed liquid broth by Swanson’s. A box = 4 cups)
- 2 eggs, lightly beaten
- 1/8 cup chopped red onion
- 2 Tbsp Sesame oil
- 1/4 tsp pepper
- 1/2 tsp Salt
- 1 tsp soy sauce
- 1/8 tsp ginger
- chopped green onion tops for garnish (optional)
Details
Preparation
Step 1
In 2 Tbsp sesame oil in a 4 qt pan, cook onions until transparent. Add broth and slowly bring to a boil over medium-high heat. Add salt, pepper, ginger and soy sauce, and stir occasionally for one minute.
Beat eggs in a separate bowl. Slowly add eggs to the soup and gently stir until strands/strings form. Serve immediately.
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