Five Minute Heavenly Hash Fudge

By srumbel

Maybe I should set the record straight right off the bat. It takes about five minutes to make this fudge but It will need to sit in the fridge or on the counter to harden for several hours. I just wanted to make sure that you knew that you were not going to bite down on a hardened piece of fudge in five minutes. This delectable Five Minute Heavenly Hash Fudge could not be any easier. So if you want a foolproof fudge that does not require a candy thermometer and sets up every time than this is your baby!
from smalltownwoman.com

Ingredients

• 3 cups semi sweet chocolate chips (I use Ghirardelli)
• 1 can sweetened condensed milk (14 ounce)
• 1/4 cup butter
• 1 1/2 cups mini marshmallows
• 1 cups chopped pecans

Preparation

Step 1

Line 8 x 8 inch pan with parchment paper leaving an overhang. You will use this overhang to help remove the fudge from the pan.
In large microwavable bowl add chocolate chips, sweetened condensed milk and butter. Cook in microwave at 50% power until chips are melted; approximately 3-5 minutes. Stir a couple of times during the cooking process. After chips are melted quickly stir in mini marshmallows and pecans.
Pour into parchment lined pan and smooth with the back side of a spoon lightly sprayed with nonstick baking spray. Refrigerate until set. Using the overhang lift fudge out of pan and place on cutting board or plate. Peel off parchment paper and cut into bite size pieces.