MINI PUFF PASTRY QUICHE

By efriend

Ingredients

• Nonstick cooking spray
• 2 large eggs
• 1/2 cup heavy cream
• 1 Tablespoon chopped fresh herbs (parsley, basil, chives, etc.)
• 2 Tablespoons roasted red peppers, chopped
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly cracked pepper
• 1/8 teaspoon McCormick crushed red pepper flakes
• 1/2 sheet frozen puff pastry, thawed

Preparation

Step 1

Preheat oven to 400 degrees F. Lightly coat cups of a mini muffin pan with cooking spray.

In a medium bowl, whisk all ingredients together up until puff pastry.

On a lightly floured surface, unfold pastry sheet and roll into a 12-inch square. Cut into about 20 (2-inch squares) and press each square into a mini muffin pan cup. Spoon about 1 tablespoon egg mixture into each cup.

Bake for 12-14 minutes, or until the filling is set and quiches are golden brown. Let cool in pans for 2 minutes before removing to a serving platter.

Enjoy!