Easy Salsa

By LimericksLady

Ingredients

• NGREDIENTS
• 2-14 ounce can tomatoes with chilis including juice
• 1 small white onion peeled and roughly chopped
• 1 - 2 jalepeno peppers seeded and chopped or 6-8 slices of pickled jalepenos
• 3 cloves garlic chopped
• 1 1/2 teaspoons lemon pepper
• 1 teaspoons salt or to taste
• 1 - 2 handfuls cilantro I prefer 2 or 1 TBS dry cilantro
• 1-3 tsp hot sauce
• 3 About 3 tablespoons lime juice

Preparation

Step 1

Add all ingredients to food processor in the order listed. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.
Taste the salsa and based on personal preference, adjust as necessary.
Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.
Serve with tortilla chips and enjoy!