Mom's Cornbread

By LacyBluButterfly

This is a traditional cornbread without sugar. As my mother says, 'If I want cake, I'll make a cake' :-)

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil

Preparation

Step 1

Preheat oven to 425°F.

Mix all ingredients in a medium sized bowl.

Pour into cast iron skillet or 9-inch round pan.

Bake for 20 to 25 minutes.