Olive Garden’s Chicken Fettuccine Alfredo Recipe

By pjones-2

Ingredients

• 1 (1-lb.) pkg. fettuccine
• 6 tbsp. unsalted butter
• 1 tbsp. chopped garlic
• 2 tbsp. all-purpose flour
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 2 oz. Parmesan cheese, grated (about 1/2 cup)
• 2 oz. Romano cheese, grated (about 1/2 cup)
• 1 1/2 tsp. kosher salt, divided
• 3/4 tsp. black pepper, divided
• 2 lbs. boneless, skinless chicken breasts

Preparation

Step 1

1. Cook pasta according to package directions; drain.

2. While pasta cooks, melt butter in a medium saucepan over medium heat. Add garlic, and cook, stirring often, until fragrant, about 1 minute. Add flour, and cook, stirring constantly, 1 minute. Gradually whisk in milk and cream; bring to a simmer, and cook, stirring often, until thickened, about 10 minutes. Remove from heat; whisk in cheeses, ½ teaspoon of the salt and ¼ teaspoon of the pepper. Cover and keep warm.3. Sprinkle chicken with remaining 1 teaspoon salt and ½ teaspoon pepper. Heat a grill pan over medium high; lightly coat with cooking spray. Add chicken, and cook through, about 6 minutes per side. Remove from heat, and let rest 5 minutes before slicing.

4. Divide pasta among serving bowls; top with chicken slices and Alfredo sauce.