POTATO LATK

By curly

Ingredients

• 6 baking potatoes, peeled and cut into small pieces
• 1 onion, chopped into small pieces
• 2 eggs
• 1/2 cup flour
• 1 teaspoon salt
• Oil for frying (canola or vegetable)

Preparation

Step 1

Blend potatoes and onion in a food processor. Add eggs, flour and salt and mix well.

Heat 3 to 4 tablespoons of oil in a large skillet over medium-high heat; drop potato mixture by tablespoon into hot oil. Fry over medium heat until brown and crisp; turn over and fry other side until crisp. Add more oil as necessary.

Serve hot with apple sauce or sour cream.