Brandy Crusta
By nanarose
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Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Combine 2 ounces cognac, 1 teaspoon each cherry and orange liqueur, 1 teaspoon lemon juice and 2 dashes angostura bitters in a shaker. Fill with ice, cover and shake well. Strain into a chilled sugar-rimmed cocktail glass. Garnish with a lemon peel.
Photograph by Marcus Nilsson
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