Raspberry And Fig Gratin

By á-174942

Ingredients

• 2 baskets fresh raspberries
• 6 fresh figs quartered
• 8 ounces sour cream
• 1/2 cup dark brown sugar - (firmly packed)
• Mint sprigs for garnish

Preparation

Step 1

Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broiler-proof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar.

Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.

This recipe yields 4 servings.