AJs Leg of Lamb

By AJloves2cook

My trial original recipe for leg of lamb.

Ingredients

• 2-3 lbs leg of lamb, well trimmed, boned, rolled, tied
• 2 Tbs Whole-Grain Mustard/Dijon Mustard
• 1 tsp Garlic, minced
• 1/2 tsp dried Rosemary
• 1 tsp Mint, fresh cut
• 1/2 tsp Black Pepper
• 1 Tbs EVOO
• 3 Tbs Butter/Oleo
• 1 Onion diced
• 1 cup carrots, cut in large chunks
• 3 cups potatoes, cut in large chunks
• 1/2 tsp dried Parsley, Thyme
• 1 Tbs Paprika
• 1 pinch Coarse Sea Salt
• 1 1/2 Cups Lamb/Chicken/Veg Broth
• 1 Bay Leaf
• Mint jelly, optional

Preparation

Step 1

1. Combine mustard, garlic, rosemary, mint, and pepper in a small bowl. Rub mixture over lamb.
2. Brown sear lamb in pressure cooker. Remove and set aside on platter.
3. Place evoo & butter in pan to deglaze, add onions, carrots & potatoes. Sear for 5-10 minutes until onions translucent and potatoes are beginning to brown. Stir in paprika, thyme, salt & parsley; sear for 1 more minute.
4. Add broth & lay leg of lamb & bay leaf on top, place on lid and set to steam.
5. Steam for 5 minutes, then close vent and change over to pressure cooking, 15psi for 15 min.
6. Turn off; vent steam; remove lamb; cut strings; discard strings. Carve lamb into thin slices; serve with potatoes & onions and mint jelly, if desired.