Vegan Chocolate Chia Crème Brûlée

By tammy1365

Ingredients

• 1/2 cup almond milk
• 1 cup coconut milk yogurt
• 1/3 cup chia seeds
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons maple syrup
• 4 tablespoons coconut palm sugar
• Optional: grated dark chocolate bar and fresh fruit garnish

Details

Adapted from organicauthority.com

Preparation

Step 1

n a bowl, stir together the almond milk, coconut yogurt, chia seeds, cocoa powder, and maple syrup. Cover and place the bowl in the refrigerator to chill for a few hours.

Once the mixture has set, transfer it to a blender and blend until smooth. Divide the brûlée evenly among four ramekins and sprinkle each with one tablespoon of coconut palm sugar.

Place the ramekins under the broiler – set a high – for one to two minutes, or until the sugar caramelizes.

Serve with grated dark chocolate and fresh fruit, such as banana slices and berries.