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Ingredients
- For the cookies:
- 3 * 3 cups all-purpose flour
- 4 * 4 teaspoons baking powder
- 3/4 * 3/4 cup white sugar
- 1/4 * 1/4 cup unsweetened cocoa powder
- 1 * 1 cup butter, softened
- 1/3 * 1/3 cup milk
- 1 * 1 teaspoon vanilla extract
- 1/2 * 1/2 cup chopped walnuts
- For the glaze:
- 2 * 2 (1-ounce) squares unsweetened chocolate
- 1 * 1 tablespoon butter, softened
- 1 * 1 teaspoon vanilla extract
- 2 * 2 cups confectioners' sugar
- 1/4 * 1/4 cup hot milk
Details
Servings 4
Preparation
Step 1
Preheat oven to 375 degrees F.
Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)
For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets; cool on racks.
When cool, drizzle each generously with chocolate glaze. Sprinkle with candy sprinkles if desired.
To make chocolate glaze: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.
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